1. Morning Tea (6:00– 7:00 AM)
.Tea / Milk
.Biscuits / Toast
.Seasonal Fruit (occasionally)

2. Breakfast (6:00 – 8:00 AM)
Day Menu
.Monday Poha + Tea
.Tuesday Aloo Paratha + Curd
.Wednesday Upma / Dalia + Tea
.Thursday Bread Butter / Jam + Boiled Eggs
.Friday Stuffed Paratha + Pickle
.Saturday Idli / Dosa + Chutney
.Sunday Puri Sabzi + Sweet

3. Lunch (12:30 – 2:30 PM)
Daily Items
.Fresh Roti
.Steamed Rice
.Dal
.2 Seasonal Vegetable
.Salad / Pickle
Special Lunch (Sunday) .Paneer / Special Sabzi
.Sweet Dish

4. Evening Snacks (5:00 – 6:00 PM)
.Tea / Coffee
.Snacks (Varies Daily):
.Samosa
.Pakoda
.Bread Pakora
.Maggi
.Biscuits / Namkeen

5. Dinner (8:00 – 9:30 PM)
Regular Dinner
.Roti
.Rice
.Dal
.Seasonal Sabzi
.Salad / Pickle
Special Dinner (Weekend) .Saturday: Egg Curry / Paneer
.Sunday: Kheer / Halwa / Sweet Dish
Daily Night Drink (10:00 PM) .Hot Milk with Bournvita (for all students)

Hostel Food Guidelines

Please avoid food wastage.

Students can give menu suggestions anytime.
Menu may change depending on availability of items and students’ demand.